Shirataki Shiro Yam Cake Noodles 420/200g* (gluten free)
A gluten-free alternative to noodles or pasta, with almost no calories. This sealed package contains 200 g of shirataki; a type of noodle commonly used in Japanese cuisine that is made from the flour of a type of yam called konjac. Product is from Japan
USE: these noodles as an alternative to noodles in stir-fries, soups, salads and more!