Gyoza Skins 284g [Frozen]
[Frozen] Wheat dumpling skins for making gyoza dumplings at home. Light and thin these skins are ideal for making restaurant-quality dumplings at home.
USE: Once defrosted fill these skins with fillings of your choice (typically pork/cabbage/chive) and pan steam fry until golden and cooked through. You can watch numerous online video tutorials to perfect your technique. A fun activity you can enjoy with friends and family alike plus you get to eat your creations (most of the time!!).