Joshu Akagi Udon Noodles 270g
Tax included.
Udon is the most consumed noodle in Japan. Composed of wheat flour, salt and water, the size of the udon can vary depending on the region.
USE: Soup/Broth, with a garnish or cold.
Udon is the most consumed noodle in Japan. Composed of wheat flour, salt and water, the size of the udon can vary depending on the region.
USE: Soup/Broth, with a garnish or cold.