Kamaboko Red 160g KIBUN [Frozen]

Kamaboko Red 160g KIBUN [Frozen]

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 [Frozen] Kamaboko fish cake

Kamaboko is a type of Japanese fish cake made using ground fish paste call Surimi.  Kamaboko surimi is commonly used in Japanese cuisine as a noodles topping. It can also be used as an ingredient in stir fries and hotpots. 



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