Ajinomoto Pork Gyoza(Pork dumpling) 30P 600g [Frozen]

 [Frozen] Japanese style Pork Dumplings.

Cooking instructions (For best results cook from frozen.)

-Pan Fry : Pour 1 tablespoon of oil into frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml)into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

-Deep Fry : Fry at 170℃-180℃ for about 2 minutes 30 seconds.

-Boil : Boil about 3 minutes 30 seconds into simmering water.