Ajinomoto Pork Gyoza(Pork dumpling) 30P 600g [Frozen]
[Frozen] Japanese style Pork Dumplings.
Cooking instructions (For best results cook from frozen.)
-Pan Fry : Pour 1 tablespoon of oil into frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml)into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
-Deep Fry : Fry at 170℃-180℃ for about 2 minutes 30 seconds.
-Boil : Boil about 3 minutes 30 seconds into simmering water.